Taking outdoor cooking to a whole new level.
Cook your beef ribs on the parrilla, smoke that chicken in the reverse smoker, throw in some pizzas for the best wood-fire flavour, turn your boring snags into a mouth-watering masterpiece, cook a whole roast if you're keen - you can even make veggies taste good.
The options are endless.
Iron Fire is a proudly Australian Owned business. Our founders successfully run an engineering and ROPS company and have applied their assets, business integrity, and love for steak to create the Iron Fire product range. We know you'll love your Iron Fire as much as we love ours!
"Ancient cooking methods using wood, fire and coals are a rising trend worldwide. At Beef Australia 2018 the Iron Fire Range was put to the test by Australian leading chefs who are renown for producing quality red meat over fire. With the pressure of the event we needed reliable equipment and the Iron Fire not only rose to the challenge, but served as an integral part of the Beef Australia celebrity chef kitchen. I loved using the simple and effective Iron Fire range so much I now have one in my own backyard.”
"The Iron Fire range are the new kids on the BBQ block.
Great pits with consistent heat and some great little sneaky extras like the built in Parilla tray”